I should really call this series of blogs as the Lost Meals. Might be old age but I forget to write about meals I've had in a number of restaurants, this one included.
Anyways, have been to Mickey's several times and the dishes were consistently good (with the exception of an unusually textured meat loaf, evocative of pick firm tofu).
Must try are the Nurnburger sausage (actually all their sausages are good, no wonder given that Mickey the German chef, formerly of the Hyatt), the pates. Serving size is large and must be shared; same goes for the side dishes (I couldn't even finish half of the potato side dish I ordered).
The restaurant also has an excellent deli counter, wonderful for browsing, and better for eating!
BTW attached to the deli is the upscale French Baker (can't recall the name). Prices are a tad higher than French Baker but the breads are way better. Be sure to order a sampler of bread (comes with pate; ask for butter!)
3 comments:
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I'm willing to take your questionnaire, if you will have me. Just leave your email address at my blog.
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