Terrace is one of the newer restaurants in Greenbelt 5 (in the extension, really Greenbelt 1). Terrace purports to serve treasured recipes from well-known home kitchens.
The restaurant has a nice look to it; upscale but homey. However, as with almost all Greenbelt 3 and 5 restaurants, it does get quite noisy, especially if the restaurant is fullish.
The menu was not extensive but I take this as a good thing. I had the short ribs (which was recommended), my other lunchmates had pork belly and the dory fillet. I liked the short rib but it was a tad sweet. However, it was obviously slow-cooked as the beef was quite tender; the drippings were also quite nice. The dish came with the option of white or brown rice; I ordered brown but was served red (one point taken away). Unfortunately, the rice was dry and obviously microwaved (another point deducted). I asked that the rice be changed for white; but this too was dry and nuked (more points na ang minus). It was disappointing that such an upscale restaurant can't cook rice! Another sore point was that the server (perhaps in a bid to be ingratiating) claimed that there would be no charge for the white rice. IMHO, there really should not be a need for this given that the original contract was not fulfilled.
We were there during the restaurant's soft opening; and it showed. The kitchen was quite slow (more than an hour before we got our orders). One of my lunchmates was served her order but it came with white rice. The server whisked it away, supposedly to change the rice. However, the order never reappeared until we all got our orders. Quite obviously, the order was for another table; but I feel the server should have come back to apologize or explain. Replacing red rice for white should not have taken 30 minutes.
We also stayed for coffee and dessert (no, we weren't masochists, one of us wasn't feeling to well and didn't want to move). We ordered the Crepe Gateau, which was stacks of thin crepes, buttered and syruped. I liked it (although one of my lunchmates claim that a better version existed in the Metro Manila dessert universe). However, i did feel it lacked that oomph factor befitting the location and price tag; some fruit compote or dark chocolate shavings would have been welcome.
All in all, a relatively nice place to eat; but I would come back a few months from now, when hopefully the kitchen and staff has worked out all the kinks.
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5 comments:
Seems that Greenbelt Resto is on the way for the New destination of dining adventure, and making a lot of buzz.
What makes you think that the rice will be steamed, not microwaved by the time you get back?
You like Dulcinea's Sansrival? Why? Don't you find it a a bit dry? Oh by the way, I think I know where to get that Lengua de Gato in a white tub you are talking about. I also got it for christmas. Is it inside a red christmas box without a name?
The shared toilet in this restaurant let me down. Also, in the wine list, they spelled Veuve Clicquot as Veuve ClicquotE. A simple look at the bottle would help them avoid mistakes like this.
FYI, some good and upscale brown rice really are "red-looking" in color, it depends on which region it was produced.
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