I tried the San Marcos Cake at a Christmas Part two years ago (yes, I only got around to writing about it now). The cake looked very simple but surprisingly, it was light, not to sweet, and incredibly tasty. It was so good that after I had finished my slice, I camped in front of the cake to snag any piece that remained after everyone had gotten their share (walang tira! bigo!). One can easily eat half of the two-tiered cake; maybe the whole cake if you skip the rest of the meal.
The cake is made up of vanilla sponge (at least I think its vanilla sponge), custard filling in the center, whipped cream all over; with a creme brulee topping.
The cake can be ordered from Valle Verde 2; text or call 0916 745 7729. The last time I checked, the plain creme brulee topped cake was P700; the mango topped version (which I still have to try) was P800.
This is one of the best cake I have ever tried (at least the best for my peculiar, I mean particular taste)!
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